利用豆粕的酸水解液作为氨基酸来源，制备复合氨基酸铁络令物，作为一种新型的油脂抗氧化剂。
Micromineral iron chelate of compound amino acids made from soya-cake hydrolysate of acid could be used as a kind of antioxidation for soya oil .
实际上，热水本身就是一种“去污剂”，因为它可以促进皂化和水解作用，软化动物脂并液化油脂。
In fact hot water itself is in effect a "detergent" since it can promote saponification and hydrolysis reactions soften grease and fluidify oils.
而悬浮在油脂中的炭化残渣特别是细小的面粉、淀粉颗粒成为了油脂氧化反应和水解反应的催化剂，是使油脂质量下降的一个主要因素。
The main causation leads to the increase of fried oil is the impurities carbide, especially the tiny particles of flour and farina turn into catalyzer of oxidation and hydrolyze.
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