论述各种油脂代用品的物化性质、功能特性和在食品中的应用情况。
The physical and chemical properties and functions of fat substitutes were described, and the applications in food were also pointed out in the article.
蔗糖醋是一种新型的食品添加剂和油脂代用品，该文介绍了蔗糖酯的生产以及在食品工业中的应用现状。
Sucrose ester is a kind of new food additive and oil - substitute. This paper introduces the production of sucrose ester and its application in food industry.
油脂代用品具有和天然脂肪相似的口感、物化性质和生理功能特性，可以降低脂肪的摄入总量，在食品工业中具有广阔的应用前景。
Fat substitutes have the same properties, physiological characteristics and functions as fat, which can reduce the total quantity of fat intake and have prospective applications in food industry.
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