本文研究了降低糖油用量强化多功能大豆膳食纤维粉对桃酥质量的影响。

This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.

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结果表明：随着填充油用量的增加，拉伸强度下降，弹性回复增加，断裂伸长率也增大。

The results indicated that with the increase of the content of the extender oil, the tensile strength decreased, while the elasticity increased and elongation at break improved.

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油炸锅能极好地烹炸松脆的薯条、家庭自制甜甜圈和其它油炸食品，但是每次炸东西的油用量会让食物的成品偏高。

Deep fryers are great for making crispy fries, homemade donuts, and other deep-fried fare, but the amount of oil they use to cook a single batch of food can get a little expensive.

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