“它们叫作天妇罗（油炸物） ，爷爷，好好吃耶， ”咪莉说。
" it ' s called tempura , grandpa , and it ' s yummy , " said millie.
产生油脂老化的主要因素有油脂的种类、油温、与氧气接触面积、金属催化剂、油炸物水分含量和加工方式等。
Many causes can account for oil's ageing, such as types of oil, its temperature, the contacting part with oxygen, metal catalyst, water content of oil-fried food and the processing styles.
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