油咖喱是一道以植物油、黄姜、盐等为主要食材制作的美食。
烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。
Heat 3 TBSP oil. Saute onion, minced garlic, green Onions, red chilies and curry powder until fragrant.
印度咖喱是最熟的植物油。
再入油，加洋葱、什锦蔬菜稍炒，入白米饭、虾仁、鸡丁，加盐、胡椒粉、咖喱粉，炒匀即可。
Heat oil in the same pan, add onion and mixed vegetable; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir-fry a few minutes with medium heat.
应用推荐