制作：将虾剪去钳、须、脚，洗尽沥去水。
Production: the shrimp clamp cut should be, foot to the waters Lek.
同样，当食物被炖、烤或油炸过，然后把油或汤汁沥去之后，也会发生这种损失。
Similar losses also occur when food is broiled, roasted, or Fried in oil, and then drained off the drippings.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
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