经产酶条件研究和工厂生产试验，建立了加菌沤麻新工艺。
A new technology of adding the bacteria for retting flax was developed by studying the fermentation conditions in lab and industrial flax production.
处理后水回用沤麻，既避免了污染环境，又做到了废水再利用。
It both avoids environmental pollution and recycles the wastewater reusing the treated wastewater to ret flax.
天然水沤麻存在费工、费时、劳动强度大、质量不稳定、污染环境等缺点。
Natural water retting has the weak points of long retting time, hard sledding, unstable quality and water pollution.
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