大闸蟹切成块状，与洋葱等蔬菜一起煸炒，淋上白葡萄酒和清酒，做成沙司。

Cut the crab to cube, saut with onion and vegetables, pour the white wine and sake for make the sauce.

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要烹制这种广受欢迎的秋季零食，师傅们会把切开口的栗子放进大锅里，和黑色的沙、砂糖一起炒。

For this ever-popular autumn snack, chefs fry chestnuts (which are cut open) in an enormous wok filled with black sand and granulated sugar.

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在镬中热油之后，倒入沙律酱略炒，再加入排骨一起炒，直到所有排骨都均匀沾裹沙律酱为止，即可盛出，和白饭一起享用。

Heat oil in work, pour in salad sauce to stir - fry slightly, then add in deep - Fried spare ribs, stir until spare ribs are coated evenly by salad sauce, dish out and serve with white rice.

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