当然，如果换瓶的目的是为了过滤陈酒里的沉淀物，那是另外一回事。

Of course, if a wine needs to be separated from sediment , that's another matter.

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然后将瓶的颈部冻结并拔去瓶口的软木塞除去聚集的沉淀物。

The necks of the bottles are then frozen and the corks removed to disgorge the accumulated sediments.

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酿造过程：采用自动机械生产方式，使用人工采收后将葡萄压榨成汁，经过发酵与沉淀，置于橡木桶中存放数月后装瓶。

Brewing process: adopting automatic machinery production mode, use after crushing grapes harvested artificial into juice, after fermentation and precipitation, casks after months of bottles.

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