汤锅,指屠宰场用的煺毛的大锅;也指屠宰场。
可采取排骨藕汤,实在做法是:藕入锅前用淡盐水浸泡,待排骨煮到五成熟时,将段状老藕倒进汤锅(Soup pot),旺火煮沸后用文火煨,直到(Until)炖得酥烂,加盐出锅即成。
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我点的是清汤锅底而不是麻辣锅底。
I opted for the clear broth instead of the sinus-clearing spicy broth.
把油倒到汤锅或者荷兰烤箱里,用中火加热。
Heat the oil in a heavy soup pot or Dutch oven over medium heat.
有各式各样不同的炊具,如平底锅、炖锅、汤锅、炒菜锅等等。
There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.
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