包子的一种，中国中部、江南一些地区的汉族特色小吃，以汤多为主要特点。以“小巧、皮薄、馅大、肉鲜、味美、汤汁充盈、清香利口”而著称，与小笼包系出同门。但浙江新昌将馄饨也称作汤包。 比较著名的有南京六合的龙袍蟹黄汤包、江苏靖江的蟹黄汤包和江苏淮安的文楼汤包，淮河以南的九州香汤包等。
... lightly fried dumpling (锅贴), soup dumpling (汤包/ 小笼包), barbecued mutton on a stick / shish kebab (烤羊肉串), ...
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...g current, hot or boiling water, decoction of medicinal herbs, water in which sth has been boiled 汤包 steamed dumpling 汤博拉 raffle ..
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汤包 a steamed dumpling filled with minced meat and gravy
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小笼汤包 Steamed Bun Stuffed with Pork ; Baozi Stuffed with Juicy Pork ; Steamed Juicy Meat Buns ; Steamed Bun Stuffed with Juicy Pork
鲜肉汤包 Meat dumplings
灌汤包 Soup dumplings ; soup dumpling
蟹黄汤包 Crab Dumplings in Soup
鸡汁汤包 Chicken Dumplings in Soup
野鸭汤包 Mallard Dumplings in Soup
沪江汤包 Hu-Chiang Dumpling House ; HU CHIANG DUMPLING
小汤包 juicy pork dumplings
爷叔汤包 Yaso Tangbao
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