汤元，即汤圆，是中国的一种传统美食，主要有糯米粉和各种馅料做成，源于正月十五的元宵节。经过各地的改良和研发，现产品种类多不胜数，其中黑芝麻馅和五仁馅比较受欢迎。
真功夫一份套餐约标价20元，包括一碗米饭，一碗汤，白灼蔬菜和一份肉食。
The set meals cost about 20 yuan, and include a rice bowl, soup, boiled vegetables and a meat dish.
我们还点了一道腐乳空心菜（20元），和四蔬排骨汤（38元）一起吃实在是绝配。
We also enjoyed sour-spicy cabbage (RMB 20), which perfectly matches their rich tomato soup with ribs and potatoes (RMB 38).
稍后我才知道那是海龟汤，一碗就是十八元，所有的饭莱六百元。
Later I learned that was turtle soup, each bowl was worth 18 yuan and all the dishes cost 600 yuan.
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