薯条像汉堡肉饼一样有点轻微皱缩，但是从几周到几个月的时间内，这快餐总体外观并没有改变。
The fries shrivelled slightly as did the burger Patty, but the overall appearance of the food did not change as the weeks turned to months.
当其他人花费一个小时的时间来把多脂肪的汉堡包和油腻的炸土豆条或者其他堆积的干酪弄碎，我却在走路，燃烧著热量。
As others spent their lunch hour pounding down fat-laden burgers and greasy fries or some other cheesy Fried piled-high dish, I walked, and burned calories.
有了配料，厨房与装备，其他所需的就是一些时间了，如果储备充足，时间就与驾车往返汉堡王的时间相仿。
Given ingredients, a kitchen and equipment, all that is left is some time, and with a well-stocked pantry that time can be about the same as driving to Burger King and back.
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