红色汁胞 red juice sac
肝内胆汁上皮细胞 hibec
胆汁细胞学 Bile cytology
血细胞汁数 blood count
Thus, the effective study on juice sac granulation is crucial to improve Guanxi-miyou’pummelo fruit production.
因此,汁胞粒化原因的研究成为琯溪蜜柚生产的关键问题。
·2,447,543篇论文数据，部分数据来源于NoteExpress
上浮汁胞和下沉汁胞密度差异不显著。
The difference of densities between suspended juice sac and subsided ones are not distinct;
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这三种柑桔果实的枯水类型都属于汁胞粒化型。
The section-drying type of the citrus fruit of this three cultivars was granulation. 2.
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