以单份的意大利特浓咖啡作底，加入8毫升绿薄荷汁、11克可可粉、60毫升热牛奶和一团生奶油，用新鲜的薄荷叶在上面作装饰。

Start with a single espresso and add8ml of green peppermint syrup 11g of cocoa powder 60ml of hot milk and a dollop of whipped cream with a few fresh mint leaves.

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鸡胸直切成4-5块，淋上绿胡椒汁即可。可配食一些蔬菜。

Slice the chicken breast crosswise into 4-5 piece and drizzle with green sauce to serve.

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绿薄荷通常用来做薄荷调味汁或者果冻。

Spearmint is generally used to make mint sauce or jelly.

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