sauce dish
... sauce bottle 调味瓶 sauce dish 汁碟 sauced beef 酱牛肉 ...
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调味汁碟 sauce boat
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鹌鹑蛋开壳，放于细蘸汁碟内，蒸熟，取出备用。
Break quail eggs and pour in a small dish. Steam until done. Set aside.
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服务员要注意勤换骨碟，特别是有汤汁的菜或是有骨的菜，应在客人每吃完一道要尝另一道菜时，必须先为客人换骨碟。
Keep changing the dirty plates, especiallyafter serving dishes with sauces or bones. Change a new plate before serving anew dish.
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