柑果（hesperidium）：外果皮革质含油腔，中果皮可与内果皮分离，内果皮呈瓣 状，且内果皮细胞向内形成汁囊（juice sac），如柑橘、柠檬、葡萄柚等 3.
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开花后约两个半月，汁囊雏形形成。
Two and a hall months after anthesis, miniature of juice sac was formed.
但成熟果实中汁囊的薄壁细胞中几乎没有任何细胞器。
Almost no organelle were ever observed in the parenchyma cells of juice sac from mature fruit.
与对照相比，果实遮光处理后降低了果皮与汁囊的干重和含糖量。
The sugar content and dry weights of peel and juice sacs in shaded fruit were lower than that in control fruit.
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