随着阳离子半径的减少，水的活度降低，水合物相平衡压力增高，温度降低；
The water activity increase with increased cation ionic radius, which results in the decreased inhibiting effectiveness.
随着阴离子半径的增加，水的活度降低，水合物相平衡压力增高，温度降低；
The water activity decrease with increased nation ionic radius, which results in the increased inhibiting effectiveness.
总结了有机相酶催化的优点与影响因素，其中水活度与溶剂为众多因素中最为引人注目的两大因素。
Factors which affect the efficiency of enzyme catalysis in organic media were discussed. In all of the factors. water activity and solvent are the two important factors.
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