主要研究水浸提法提取甘薯水溶性糖蛋白的工艺条件。
The extraction technology was studied in this paper, and water extraction was used to extract water-soluble glycoprotein (WSGP).
主要研究了水浸提法提取甘薯糖蛋白的工艺流程及工艺条件。
The technology and condition of extraction were studied in this paper, and water extraction was used to extract glycoprotein from sweet potato.
与热水直接浸提法相比，微波辅助水浸提能显著缩短提取时间，提高提取率。
Compared with the traditional water extraction method, microwave-assisted extraction have the advantage of higher extraction rate, less extraction time.
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