这款茶带着清淡细致的气味和微微的水果味，是由红茶加上柠檬、芒果、柳橙以及金盏花苞混合调配而成。
This black tea has a light, delicate flavour with a subtle fruity flavour, blended with lemon, mango and orange flavouring and marigold blossoms.
苹果兴柳橙是水果。
水果含有天然氨基酸，如柳橙和柠檬柠檬酸、苹果酸苹果，酒石酸的葡萄。
Fruit contains natural acids, such as citric acid in oranges and lemons, malic acid of apples, and tartaric acid of grapes.
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