水果加工，以水果、浆果为原料，用物理、化学或生物等方法处理（抑制酶的活性和腐败菌的活动或杀灭腐败菌）后，加工制成食品而达到保藏目的的加工过程。水果通过加工，可改善水果风味，提高食用价值和经济效益，有效地延长水果供应时间。
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水果加工品橙汁 Orange juice
加工水果和蔬菜 Processed fruits and vegetables
加工水果和蔬菜委员会 CCPFV
水果和蔬菜加工废物 fruit and vegetable processing waste
以往的手工操作远不能满足水果加工的需求。
The old manual operation cannot at all meet the requirements of the present fruit processing industry.
介绍了表面活性剂在苹果、梨、桃、李等水果加工成罐头和果脯时作为去皮剂的应用。
It introduces the application of surface active agent in processing apple, pear, peach, plam etc., into canned fruits, and preserved fruits as peeling agent.
该文综述了超高压加工的基本原理及特点、超高压技术在水果加工中的应用以及超高压技术在水果加工中的应用前景。
The basic principles and characteristics of UHP technology were reviewed in this paper. The applying prospect of UHP technology in the processing of fruit was also discussed.
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