研究了芦荟多酚氧化酶的基本性质。
The properties of polyphenol oxidase extracted from aloe were investigated in this paper.
应用分光光度法，研究了甘薯中多酚氧化酶的特性及褐变的控制方法。
In this paper, the characteristics of Polyphenol Oxidase from sweet potato and its control methods were studied by spectrophotometry.
硒是生产谷光甘肽过氧化酶的关键，在每个细胞中找到的人体主要的抗氧化剂。
Selenium is critical for the production of glutathione peroxidase, the body's primary antioxidant that is found in every cell.
应用推荐