文章介绍了化学反应中的配合离解平衡与沉淀溶解和氧化还原平衡的关系及其应用。
This paper introduces the relationship and application of dissociation equilibrium, precipitation-dissolution equilibrium, and REDOX equilibrium in chemical reactions.
该系统在真核模式微生物酿酒酵母中是必需存在的，在维持胞内氧化还原平衡和抵抗氧胁迫中发挥主要作用。
In eukaryotic model microbe Saccharomyces cerevisiae, this system is obligatory in maintaining the REDOX balance and defending the oxidative stress.
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