技术文摘 关键词:煎炸油,氧化稳定性,抗氧化剂 [gap=701]Key words：fried oil;oxidation stability;antioxidant
基于542个网页-相关网页
氧化稳定性及腐蚀性 oxidation stability and corrosiveness
氧化稳定性的测定 Determination of oxidation stability
油的氧化稳定性 oil oxidation stability
热氧化稳定性 thermo oxidative stability
油脂氧化稳定性 oil oxidative stability ; Oil stability index
透平油氧化稳定性试验 TOST
亚铁氧化稳定性 Oxidation stability of ferrous
耐热氧化稳定性 thermo oxidative stability
高氧化和热稳定性 High oxidation and thermal stability
The enzymatic synthesis of lecithin containing EPA and DHA can improve its oxidation stability.
合成的EPA/DHA型卵磷脂使其氧化稳定性增强。
参考来源 - 固定化脂肪酶催化合成结构脂的研究This paper studied the oxidative stability of conj ugated linoleic acid (CLA)and its principal effect factors.
研究了共轭亚油酸的氧化稳定性及其主要影响因素。
参考来源 - 共轭亚油酸氧化稳定性及其影响因素的研究 Study on the Oxidative Stability of Conjugated Linoleic Acid and Its Effect factorsAnti-oxidation stability of moringa oil under different temperature and varied light tensity was studied to design reasonable method for storage.
研究温度、光照时间对辣木油抗氧化稳定性的影响,以此选择合理的保存方式。
参考来源 - 辣木油的抗氧化稳定性研究The oxidative stability of the crude oil is better than that of the refined oil, the reasons is probably that the antioxidant materials are removed
苹果籽粗油的氧化稳定性好于碱炼后的苹果籽油，其原因可能是节果籽油在精炼的过程中，苹果籽粗油中抗氧化的物质被除去所造成的。
参考来源 - 苹果籽及苹果籽油特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
应用推荐