在吃蔬菜时搭配一点油脂,能促进抗氧化物的释放。
Eat your vegetables with a little fat; it helps release their antioxidants.
罗伯逊医生正在研究一种被称为抗氧化剂的分子,这种分子可能会保护细胞不受氧化应激的破坏。
Dr. Robertson is researching a molecule called antioxidants which might protect cells against damage from oxidative stress.
你的饮食颜色越丰富,那你所获得的抗氧化剂就越多。
We'll get to oxidation number in the second half of this course, but it's not in any way the same idea as formal charge.
我们会在课程的后半部分讲到氧化数,但它和形式电荷完全不是同一个概念。
you're going to release hormones like testosterone and GH, which oxidizes fat for energy.
你就会分泌出像睾丸酮和生长激素那样的激素,把你的脂肪氧化成能量。
She needs to know this enzyme works by both acid base chemistry, and oxidation reduction.
她要知道酶催化,她需要知道这种酶,在酸碱环境下的反应和氧化还原反应。
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