氧化发酵 oxidative fermentation 一种因分子态氧将基质不完全氧化（有产生二氧化碳和不产生二氧化碳的情况），结果使反应液中累积了不完全氧化的生成物的发酵形式。
... dialysis fermentation 透析发酵 oxidative fermentation 氧化发酵 silage fermentation 青贮饲料发酵 ...
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绿茶是由未发酵过的茶叶制成，马里兰大医学中心研究表明，由于绿茶富含叫做茶多酚的抗氧化剂对健康相当有益。
Green tea, which is made of unfermented tea leaves, is healthy because it contains high amounts of antioxidants that are called polyphenols, according to the University of Maryland Medical Center.
因为它是不经过发酵的，绿茶比红茶具有更强大的抗氧化力量。
Because it isn't fermented, green tea has even more antioxidant power than black tea does.
发酵产生二氧化碳，从而减少了本可以转化为乙醇的碳。
Fermentation produces carbon dioxide, and so reduces the amount of carbon available to be converted to ethanol.
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