黄油般的：品尝术语，用语指黄油的香浓口感或气味，常出现在白葡萄酒中。这种味道通常暗示了这款酒曾经进行过苹果乳酸发酵。
Buttery: Tasting term used to indicate a rich taste or smell of butter, usually in white wine. Often an indicator that the wine has undergone malolactic fermentation.
气味：香浓的浆果香味与木香味，同时带有微微的辛辣味道。
Bouquet: Excellent concentration. Berry nose with vanilla flavours and complex raciness.
气味：香浓的波尔多白葡萄酒，气味芳香，有酿酒香草橡木的香味和奇异的果香。
Bouquet: Rich styled Bordeaux Blanc wine. Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit...
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