施氏葡萄球菌 Staphylococcus schleiferi ; Staptococcus schleiferi
沃氏葡萄球菌 Staphylococcus warneri ; Staptococcus warneri
克氏葡萄球菌 Staphylococcus kloosii
科氏葡萄球菌解脲亚种 Staphylococcus cohnii urealyticum
科氏葡萄球菌科氏亚种 Staphylococcus cohnii cohnii
巴氏葡萄球菌 Staphylococcus pasteuri
科氏葡萄球菌 Staphylococcus cohnii ; Staptococcus cohnii ; Staphylococcus
孔氏葡萄球菌 Staphylococcus cohnii
耳氏葡萄球菌 Staphylococcus auricularis
和施氏葡萄球菌 Methicillin-resistant staphylococcus schleiferi
革兰（氏）阳性球菌是最常见的感染的引起原因，尤其是凝固酶阴性葡萄球菌和甲型溶血性链球菌。
Gram-positive cocci were the most common cause of infections, specifically coagulase-negative Staphylococcus and alpha hemolytic Streptococcus.
他们发现，暴露于低剂量的茶树油会使病原体如甲氧西林耐药金黄色葡萄球菌(MRSA)、大肠杆菌、沙门氏菌对抗生素更加耐药，进而造成更加严重的感染。
They discovered that exposure to low doses of Tea Tree Oil make pathogens such as MRSA, E. coli and Salmonella more resistant to antibiotics, and capable of causing more serious infections.
抑菌活性实验表明，油菜花黄色素对金黄色葡萄球菌及大肠埃希氏菌都有一定的抑制作用。
And it also showed that yellow pigment of rape petal inhibited the growth of Staphylococcus aureus and Escheichiacoli.
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