获得突变的细菌产生对抗生素的抗性，它们比那些对药物敏感的非突变株幸存下来的几率更大。

Bacteria that get mutations creating resistance to antibiotics are more likely to survive than are bacteria that remain sensitive to drugs.

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慢锈型抗病品种川麦107比感病品种80 - 8多诱导出一个新的特异性抗性蛋白质。

Slow-rusting variety, Chuanmai 107, produced a new specific resistant protein after inoculation compared with susceptible variety, 80-8.

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研究结果表明，挤压蒸煮大米啤酒辅料比传统工艺中抗性淀粉含量减少约0.27%，比原料中抗性淀粉含量减少6.17%。

The research results indicate that the resistant starch of extruded rice adjunct was 0.27% and 6.17% less than that of tradition cooking method and raw grain rice respectively.

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