农药残留是目前影响我国果蔬质量和食品安全性的一大问题。
Pesticide residue is a big problem influencing the quality and safety of fruits and vegetables.
对策：公道用药，节制用药，研制高效低毒，低残留并有选择性的农药。
Countermeasures: fair use, temperance drug use, develop the risk-benefit ratio, low residue and selective pesticides.
指出了化学计量学在食品农药残留分析中的重要性及应用前景。
The importance and future use of chemometrics in analyzing pesticide residues in food is discussed.
应用推荐