“餐车第一次叫吃晚饭，”车上的一个侍者穿着雪白的围裙和短上衣，一边喊一边匆匆地穿过车厢的走道。
"First call for dinner in the dining-car," a Pullman servitor was announcing, as he hastened through the aisle in snow-white apron and jacket.
采用性能化防火设计，前厅、公共走道、后勤走道作为次安全区域，定义为集散空间，人员到达集散空间后通过疏散出口疏散。
The performance-based design was adopted and the hypo-safety area as antehall, open passage and logistics passage were defined as distributing space.
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