颜色分为两类：冷色调(比如蓝色、绿色)和暖色调(比如橙色、红色)。

Colors can be divided into two general categories: Cool (such as blue and green) and Warm (such as orange and red).

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在能使水果和蔬菜变成深橙色的化合物——类胡萝卜 素中，番茄 红 素也许是最强的抗氧化物。

Tomatoes contain lycopene, probably the most powerful antioxidant among the carotenoids, the compounds that turn fruits and veggies deep orange.

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