把面糊倒入一个抹油的10寸的烤模里。把菠萝片轻轻铺在面糊上。

Pour the batter into the greased 10 inch spring form, arrange the pineapple rings on the top.

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将面团压入已喷油的9个3英寸的弹簧脱底烤模。

Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray.

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主要是控制好上光油的粘度，网纹辊的深度和烘箱的温度即可，上光油瞬间干燥，可直接烫金、模切。

Mainly control on viscosity, the depth of the roller and oven temperature, dry finish, souvenirs…, direct gilding , die-cutting.

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