椰子皮，是椰子树的果实外壳的皮，是由外层为纤维的壳组成的，提供椰子皮纤维和内含可食厚肉质的大坚果。果新鲜时，有清澈的液体，叫做椰汁。产于热带地区。
它最与众不同的特色是，其船板和桁条不是用木楔和木梢连结，而完全可能是是用椰壳纤维(一种椰子皮纤维)缝合在一起。
Its most distinctive feature was that instead of being held together with dowels or nails, its planks and beams were literally sewn together, probably with coir, a coconut-husk fiber.
其加工方法特点是包括以下步骤（1）采摘成熟椰子去除椰皮；
The processing method is characterized by comprising the following: (1) a step of picking a ripe coconut and removing coconut peel;
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