波菜、蛋、培根、和帕马森起司。

Spinach, egg, Parmesan and bacon.

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除此之外，我也超级喜欢这样吃：将鹰嘴豆罐头排掉水，加入一点柠檬汁和事先磨碎的帕玛森起司（要确保你购买的是可以自动开启的那种），充分摇匀即可。

I’m also a big fan of canned chickpeas, drained and tossed with a little lemon juice and pre-grated Parmesan cheese – just makes sure you choose a self opening can.

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