龙蒿草烟熏三文鱼薄片，威廉生梨酱，有机西芹苗。
Tarragon cured salmon carpaccio, lightly smoked, Williams pear puree, organic celery shoots.
水果香味丰裕浓烈，完美融合了炖梨酱烤猪肉的美味。
The gentle acidity and marked fruitiness of a well balanced Pinot Gris perfectly complements roast pork with a stewed pear sauce.
我们知道牛油果的味道非常好，但是人们除了偶尔的品尝墨西哥式酪梨酱，很少有人尝试用这种高纤维的食品制作的色拉；也很少有人将其做为副菜食用。
We know the avocado tastes great, but outside of an occasional guacamole dip, few of us reach for this high-fiber food for salads or as a great side dish.
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