侍者给我送上一盘桔片。

The waiter gave me a dish of orange segments.

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通过红外光谱对桔片罐头中的白点进行定性分析，证明白点的主要成分是桔皮苷。

Qualitative analysis of white spot ingredient in the canned mandarin orange by infrared spectrum proved the main ingredient of white spot was hesperidins.

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经多次试验，找出了桔片硬度的影响因素，从而解决了一直以来因硬度而影响桔罐形态的问题。

It works out the problem which have influenced upon the orange canned shape because of orange segment hard ever since then.

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