分析糖渍后的猕猴桃果片在不同微波强度下的干燥曲线。
The drying curves of kiwi fruit piece under different microwave intensity was analyzed.
分析糖渍后的猕猴桃果片在不同微波强度下的干燥曲线。
The drying property curves on different conditions obtained from experiments were analyzed.
以猕猴桃果为原料，利用超滤膜装置对浸提的猕猴桃果多糖进行分离。
The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.
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