还有些人喜欢放桂皮等其他调味品，以增加风味。
Some people like to add cinnamon and other condiments to add flavor.
本文主要介绍了辣椒、胡椒、大蒜、生姜、芥末、桂皮等十种常用香辛料的生理功能。
This paper introduces the physiological function of spices such as capsicum pepper, pepper, garlic, ginger, mustard, and cinnamon, etc.
代表食物：大蒜，生姜，调味类(秋郁金，小茴香，豆蔻，桂皮等)，玉米，柠檬，蜂蜜等。
Represent food: Garlic, ginger, seasoning (autumn Yu gold, little fennel, nutmeg, cassia etc.), corn, lemon, honey etc..
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