桂林米粉以其独特的风味远近闻名。其做工考究,先将上好大米磨成浆,装袋滤干,揣成粉团煮熟后压榨成圆根或片状即成。圆的称米粉,片状的称切粉,通称米粉,其特点是洁白、细嫩、软滑、爽口。其吃法多样。最讲究卤水的制作,其工艺各家有异,大致以猪、牛骨、罗汉果和各式佐料熬煮而成,香味浓郁。卤水的用料和做法不同,米粉的风味也不同。大致有生菜粉、牛腩粉、三鲜粉、原汤粉、卤菜粉、酸辣粉、马肉米粉、担子米粉等。
桂林米粉、螺蛳粉、卷筒粉等传统食品都能在位于中国中南部的广西大多数街头找到。
Traditional food such as Guilin Rice Noodles, Snail Rice Noodles, Rolled Rice Noodles can be found around most streets of Guangxi, which is in South Central China.
我离开的消息对桂林米粉是好的太多。
接着她问我是否可以带她吃桂林米粉。
Then she asked whether I could take her to eat the Guilin rice noodle.
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