核桃有卓著的健脑效果和丰富的营养价值，已经为越来越多的人所推崇。核桃的药用价值很高，中医应用广泛。核桃乳是一种以核桃为主要原料的植物蛋白饮料。
研究了发酵型核桃乳饮料的生产工艺。
The technology of walnut milk beverage (lactic fermented) was studied.
本文对影响核桃乳饮料生产的几个主要问题进行了研究。
The paper studied several important problems influencing walnut dairy beverage.
利用通常的操作方法，加入10%核桃乳固形物，生产核桃冰淇淋。
Ice cream containing walnut was produced using conventional procedure modified by addition of 10% walnut milk solids.
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