这就导致产品标价过高而往往质量较次。
我们都知道饭店中大部分葡萄酒标价过高：在成本价上涨200％被认为是正常的。
We all know that most wine in restaurants is over-priced: a markup of 200 percent on cost is considered normal.
他们的产品经常标价过高，但质量却很差。
Their products are frequent overpriced and B. inferior in quality.
应用推荐