前言： 目的：研究食品加工新技术超高压状态前后花莱柿罐头中维生素C含量变化。

Objective:To observe the variation in content of Vitamin C in canned Hualaishi melon before and after being processed under ultra-high pressure.

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以扁花柿为试材，研究了热激处理对柿果实软化进程及其细胞壁物质代谢的影响。

The effects of heat shocks on softening and cell wall metabolism in postharvest persimmon fruits (Diospyros kaki L. cv. Bianhua)were investigated using CV Bianhua as experimental material.

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