柿叶，中药名。为柿科植物柿Diospyros kaki Thunb.的叶。分布于华东、中南及辽宁、河北、山西、陕西、甘肃、台湾等地。具有止咳定喘，生津止渴，活血止血之功效。用于咳喘，消渴及各种内出血，臁疮。
柿叶茶 persimmon leaf tea ; persimmon leaves tea
西红柿叶霉病 cladosporium fulvum
山榄叶柿 Diospyros siderophylla
柿叶黄酮 persimmon leaf flavonoid
柿叶总黄酮 persimmon leaf total flavonoids
柿叶萃取物 Diospyros Kaki Leaf Extract
柿叶黄酮类化合物 persimmon flavones
国产低温烤柿叶茶 domestic low-temperature roasted persimmon leaf tea
柿子叶 Persimmon leaf
Conclusion: The persimmon leaf extracts have the effects of negative myodynamia and negative frequency.
结论:柿叶水提物及粗黄酮具有负性肌力和负性频率作用,即抑制心肌收缩和舒张功能减慢心率、降低动脉血压。
参考来源 - 柿叶提取物对大鼠离体心脏保护作用的研究This method was sensitive, accurate, rapid and reproducible. It can be applied to separate and determine five compounds in the leaves of kaki and fructus forsythia.2.
该方法灵敏快速,结果可靠,重现性好,可用于柿叶和连翘中黄酮和三萜类化合物的分离测定。
参考来源 - 高效液相色谱在中草药质量控制中的应用Persimmon leaves have the upper nutritional value and medical care function.
柿叶具有较高的营养价值和医疗保健作用。
参考来源 - 富含多种功效成分的柿叶保健茶的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
2000年以前，传统中医就知道了柿子的药用价值。柿肉、柿叶、柿蒂均可入药。
Persimmons (shi zi) have played a part in traditional Chinese medicine for more than 2,000 years: Its flesh, leaves and stem are all good for you.
柿叶含有多种对人体有益的营养成分，是一种备受关注的新型植物资源。
Persimmon leaf is a new resource that contains many kinds of nutritional ingredients.
柿叶茶炒干时要注意控制火候和时间，而且在炒制过程中还要经常翻动。
During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.
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