柚果，中药名。为芸香科植物柚Citrus grandis (L.)Osbeck及其变种的干燥未成熟果实。3~4月果实为3~7cm时采收。洗净，切为两半或片，晒干或低温干燥。别名，橘红胎、橘红珠、文旦、抛、香栾、臭柚、胡柑、柚子、雷柚、条、櫾。
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比较了柚果中不同原料柚皮甙的含量；
The naringin contents in different materials of shaddock were compared.
少核沙田柚果皮变薄，可食率增加，但单果平均重、总糖含量、可溶性固形物含量与多核沙田柚有显著差异。
With the fruit coat becoming lighter, the edible section increased, while the average weight per fruit, contents of sugar and soluble solids decreased.
这些苹果既松脆又酸甜够味，这些葡萄柚又甜又好吃，这些奇异果果肉结实又刚好熟透。来试吃一个奇异果看看！
These apples are crispy and tart, these grapefruits are sweet and delicious, and these kiwis are firm and perfectly ripe. Here, try a kiwi!
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