柑橘黄龙病 Citrus huanglongbing ; Candidatus Liberibacter asiaticus
柑橘黄 orange yellow
柑桔黄龙病 citrus greening disease ; Liberobacter asiaticum ; Citrus Huanglongbing ; Huanglongbing
柑桔黄斑病 mycosphaerella leaf spot of orange
柑桔黄 Orange yellow
柑桔黄龙病细菌 citrus greening disease bacteria
柑桔黄龙病菌 Candidatus Liberibacter asiaticus
柑橘黄素 citroxanthin
柑橘黄龙病菌亚洲种 Candidatus Liberibacter asiaticus
浑未办，黄柑荐酒，更传青韭堆盘。
No finished yet the orange liqueur, we first serve the green scallions plate.
尤其当硼含量较高时，脯氨酸含量有所积累，激活氧化应激反应从而降低黄果柑根、叶的硼毒害作用。
When boron content was higher, the content of proline was accumulated, which could activate the oxidative stress reaction, and result in reduction of boron toxicity in Huangguogan roots and leaves.
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