柑橘类果实是我国传统的中药材，一般以橘皮入药。
Citrus fruits are traditional medicine in China and the peel often is used as medicinal materials.
由热带果香巧妙的引入，体现出柔和与甘美之口感，加之清爽柠檬和柑橘类果实香味的轻微点缀，酒体达到完美的平衡。
Tropical fruits hit early, leading the way to a soft and luscious mid palate. This follows with a cleansing limey and citrus finish that makes for a superbly balanced wine.
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