Reverse osmosis(RO)concentration of orange juice separated by ultrafiltration was researched.
对超滤分离后的柑桔汁进行反渗透浓缩研究。
参考来源 - 柑桔汁反渗透浓缩的研究The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
其生产工艺主要具有以下特点:1、采用FMC全果榨汁机进行榨汁,使果汁与果渣得到有效分离,柑桔汁基本无苦味。
参考来源 - 柑桔果醋及柑桔果醋饮料的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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