采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术，对鲨鱼肉进行水解。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
探讨酶解法提取近江牡蛎糖胺聚糖（SG1）的条件，结果表明：先用枯草杆菌中性蛋白酶1。
The extraction conditions of crude glycosaminoglycan (SG1) by enzymatic hydrolysis from Crassostrearivularis Crould were studied in this paper.
提出用胃蛋白酶、胰蛋白酶和枯草杆菌中性蛋白酶结合的水解方法，并给出糖胺聚糖提取过程的工艺流程。
The combined hydrolization method with proteinases, pepsin, trypsin, and ASI. 398 neutral proteinase was proposed. And the technological process was put forward for extraction of GAG.
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