枣泥糕是一道传统的名点，属于满汉全席。先用水将小枣洗净，放入铜锅中，注入清水，上火煮40分钟后捞出，去掉枣核，再放入铜锅中，加入白糖和溶化的冻粉水和用100克温水兑开的玫瑰酱水，上火炒20分钟左右。将炒好的枣泥倒入1尺1寸长、5寸宽、7分高的白铁模子内，并用一张光滑的薄纸盖在上面，放在通风处晾三、四小时，晾透即成枣泥糕，放入冰箱待用。
他们从城墙上丢下面包来，还有蜂蜜烘焙的玉米蛋糕和精面枣泥糕。
They threw us bread over the walls, little maize-cakes baked in honey and cakes of fine flour filled with dates.
说完，拿过那枣泥软糕来放在嘴边慢慢吹，试过温度后才送到宁阳嘴边。
Finish saying, once took soft Gao of that mashed dates to put to slowly blow by the side of the mouth, once attempt temperature behind just send to rather a sun mouth side.
应用推荐